ANZBI Summer Webinar Recording Biochar in Food – A Case Study “Terra Preta Truffles”



Free Recording to ANZBI Members available below.

Thursday December 21 at 11:30am – 12:45pm AEDT (NSW) + Q & A

Terra Preta Truffles took out the prestigious Gold Award for Champion Australian Fresh Produce – Truffles, in 2016, as well as the coveted overall Champion Australian Produce in the Australian Good Food Awards. They export their French Black Truffles all over the World and like their name suggests, grow them in biochar amended soil.

Peter Marshall from Terra Preta Truffles in Braidwood, N.S.W. (near Canberra) will present on their success story of using biochar in the growing of Award Winning Australian produce in our first ever ANZBI Summer Live Webinar followed by a brief research analysis on their soil & truffles from Prof. Stephen Joseph OAM.

Find out the secret to Peter’s success and what’s happening underneath the soil and in the truffles themselves via a Live Zoom Webinar which will run for an hour followed by Q & A.

Watch a recording of the webinar as part of your membership here;